Eastern Eye - Indian

Per tub

Cucumber, onion & tomato

Per tub

Per tub

Per tub

Per tub

Fillet of fish marinated in herbs and spices, cooked in a clay oven then platter with touch of mustered oil.
Medium

Cubed Indian cottage cheese marinated in hung yoghurt with peppers and onions, grilled in the tandoor.
Medium

Pieces of Chicken Tikka, Lamb Tikka and Seekh Kebab.
Medium
Contains: Soya

Off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour.
Medium

Mince lamb mixed with herbs, spices and barbecued on a skewer
in the tandoori oven.
Medium
Contains: Soya

Mince chicken mixed with herbs, spices and barbecued on a skewer
in the tandoori oven.
Medium
Contains: Soya

Marinated chicken on the bone, grilled over charcoal and served with salad and mint sauce.
Medium

Off the bone tender cubes of lamb marinated in tandoori masala and
freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour.
Medium

Triangular shaped pasty, stuffed with minced meat and deep fried.
Medium

Boiled egg, deep fried with minced meat served with a mild sauce and green salad.
Medium

Sliced onion in a spicy batter, deep fried.
Medium

Delicately spiced king prawn served on a light mini puri bread.
Medium

Triangular shaped pasty, stuffed with minced meat and deep fried. 
Medium

Tiger prawns marinated in crushed garlic, coriander, lemon juice, honey and a touch of chilli sauce to enhance the flavour.
Medium

Triangular shaped pasty, stuffed with vegetables and deep fried.
Medium

Mussels flash fried in olive oil with garlic, capsicum, onions, lemon
juice and chaat masala creating a robust and spicy flavour.
Medium

Delicately spiced prawn served on a light mini puri bread.
Medium

Thinly sliced chicken and juicy tomatoes seasoned with chaat masala and simmered in mild sauce, served on a puri bread.
Medium

A fabulous selection of vegetables marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour.
Medium

Marinated chicken on the bone, grilled over charcoal and served with salad and mint sauce
Medium

Large succulent king prawns marinated in yoghurt with delicate herbs and spices in a lemony sauce, then grilled in the tandoor.
Medium

Off the bone tender cubes of lamb marinated in tandoor masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour.
Medium

Pieces of chicken tikka, flavoured with special spices, onion, peppers, mushrooms and tomatoes, cooked in the charcoal.
Medium

Pieces of king prawn, flavoured with special spices, onions, peppers, mushrooms and tomatoes, cooked in the charcoal.
Medium

A fabulous selection from our tandoori menu consisting of Tandoori Chicken, Chicken Tikka and Lamb Tikka, Sheekh Kabab.
Medium
Contains: Soya

Off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour.
Medium

Cubed Indian cottage cheese marinated in hung yoghurt with peppers and onions, grilled in the tandoor.
Medium

Pieces of lamb tikka, flavoured with special spices, onion, peppers, mushrooms and tomatoes, cooked in the charcoal.
Medium

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Cooked with special masala sauce. Then another layer of pure butter in a mild sauce.
Mild

Specially cooked curry with extra garlic and chopped green chilli.
Fairly hot

Marinated chicken tikka, cooked in the clay oven mixed with spicy minced lamb, with fresh green chillies and garlic.
Fairly hot

Cooked in a marinate of spinach, yoghurt, butter and cream sauce.
Mild

A lovely medium hot dish, chicken cooked with split lentils together with chefs own recipe.
Fairly hot

Specially cooked curry with extra garlic and chopped green chilli.
Fairly Hot

Marinated chicken in a variety of spices and barbecued, cooked with onion, fresh garlic, chopped plum tomatoes, methi leaves, chefs own spices and selective sauces produce mouth watering sweet and sour flavour.
Sweet 
Sour

Lamb marinated in freshly ground aromatic herbs and spices, cooked with onions, peppers, fresh garlic, selective spices, naga pickle and garnished with coriander.
Hot

Chicken marinated in freshly ground aromatic herbs and spices, cooked with onions, peppers, fresh garlic, selective spices, naga pickle and garnished with coriander.
Hot

A lovely medium hot dish, lamb cooked with split lentils together with chefs own recipe.
Fairly hot

A distinguished dish originating from the heart of Bangladesh.
Mix vegetables simmered in a specially prepared orange
flavour sauce, cooked with ginger & garlic paste, mustard paste,
touch of ground spices, coconut milk and cream. Garnished with
yoghurt sauce and thinly sliced orange skin. Mild

Delicious home-style West Bengal vegetables curry cooked
with onion, ginger & garlic paste, peppers, mustard seeds,
lemon juice, tamarind sauce, coconut milk and slightly spiced
with selected ground masala. Garnished with sliced coconut
and yoghurt sauce. Fairly Hot

A delectable Vegetables curry with unique ground dry roasted
spices of coriander seeds curry leaves and whole red chilli,
finished with coconut milk. A Mangalorean fairly hot dish.
Garnished with grated coconut and coriander. Madras Hot

A medium creamy dish. Selection of vegetables cooked with
specially prepared Makhaney sauce & sweet chilli sauce. Medium

Diced Chicken breast marinated in selective ground spices, then cooked with onion, ginger, garlic, almond paste, fresh tomato sauce. A slightly hot dish, garnish with ginger strips and coriander.
Fairly hot

Breast of chicken, stuffed with minced meat and spinach, served with special medium sauce.
Medium

Cubes of chicken tikka pieces prepared from the tandoor then exclusively cooked with mango in coconut cream sauce. A juicy mild and creamy dish.
Mild

A delectable chicken curry with unique ground dry roasted spices of coriander seeds curry leaves and whole red chilli, finished with coconut milk. A Mangalorean fairly hot dish. Garnished with grated coconut and coriander.
Hot

Tender chunks of chicken or lamb infused with honey, sweet mango and fresh garden mint. Then slowly cooked with baby potatoes in a fairly thick sauce.
Mild

Hot delicacy, batter fried chicken or lamb simmered in a Himalayan sauce and cooked with dill, fennel diced pepper, fresh garlic, green chilli, onion and tomato cubes. Rich in taste and rich tradition.
Fairly hot
Sweet

Diced breast of chicken tikka cooked in hot-spiced masala of spinach, vegetable, green chillis, bay leaves, fresh coriander, garlic, ginger, cardamom, cloves, fresh herbs and native spices. Consequently, producing a well-balanced dish in a rich thick sauce.
Fairly hot

Specially marinated chicken,cooked with hung yoghurt, onion & cashew nut paste, tomato paste & chef’s selective herbs & spice. A very delicious Mughlai dish.
Mild

Large king prawn cooked with chopped onion, fresh coconut,
cinnamon, bayleaf, red chilli & chef’s selective ground spices and
house special sauce, produce aromatic sweet and spicy dish.
Sweet
Fairly hot

A Keralian dish! Sea bass fillets prepared in coconut milk with fresh onion, ginger, peppers, mustard seeds, fresh coconut paste, tamarind squash, lemon juice and curry leaves.
Mild

Large king prawns cooked with traditional hot spices with the
famous Bengali chilli in a thick sauce. Served with fresh, spiced
spinach.
Fairly hot

Cooked with special masala sauce, then another layer of pure butter
in a mild sauce.
Mild

Medium

Medium

Medium

Medium

Medium

Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream.
Mild

Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream.
Mild

A very mild curry with a sumptuously creamy sauce flavoured with
coconut, mild herbs and spices such as saffron, cloves, cinnamon
and cardamom.
Mild 

Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream.
Mild

Cooked with fresh coriander, garlic, green chillies, tomatoes and
specially selected herbs and spices to create this delicious dish.
Medium to hot taste, can be cooked Madras or Vindaloo strength.
Fairly hot

Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream.
Mild

An immensely popular dish which packs a lot of flavour. Fine spices are blended together along with capsicum and onions to create a very tasty and flavour some gravy, topped with fresh green chillies and coriander.
Failry hot

Cooked with fresh coriander, garlic, green chillies, tomatoes and
specially selected herbs and spices to create this delicious dish.
Medium to hot taste, can be cooked Madras or Vindaloo strength.
Fairly hot

Cooked with fresh coriander, garlic, green chillies, tomatoes and
specially selected herbs and spices to create this delicious dish.
Medium to hot taste, can be cooked Madras or Vindaloo strength.
Fairly hot

Cooked with fresh coriander, garlic, green chillies, tomatoes and
specially selected herbs and spices to create this delicious dish.
Medium to hot taste, can be cooked Madras or Vindaloo strength.
Fairly hot

An immensely popular dish which packs a lot of flavour. Fine spices are blended together along with capsicum and onions to create a very tasty and flavour some gravy, topped with fresh green chillies and coriander.
Failry hot

A very mild curry with a sumptuously creamy sauce flavoured with
coconut, mild herbs and spices such as saffron, cloves, cinnamon
and cardamom.
Mild 

A very mild curry with a sumptuously creamy sauce flavoured with
coconut, mild herbs and spices such as saffron, cloves, cinnamon
and cardamom.
Mild 

Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream.
Mild

A very aromatic dish flavoured with white wine and simmered with home made yoghurt and mild spices.
Mild

Mild

An immensely popular dish which packs a lot of flavour. Fine spices
are blended together along with capsicum and onions to create a
very tasty and flavour some gravy, topped with fresh green chillies
and coriander.
Failry hot

Cooked with fresh coriander, garlic, green chillies, tomatoes and
specially selected herbs and spices to create this delicious dish.
Medium to hot taste, can be cooked Madras or Vindaloo strength.
Fairly hot

Mild spiced chicken, roasted in a clay oven and served with an exotic sauce.
Mild

A very mild curry with a sumptuously creamy sauce flavoured with
coconut, mild herbs and spices such as saffron, cloves, cinnamon
and cardamom.
Mild 

A very aromatic dish flavoured with red wine and simmered with home made yoghurt and mild spices.
Mild

Medium blend of herbs and spices, garnished with onions, tomatoes,
methi leaves and fresh coriander to give it a spicy but medium taste.
Fairly hot

Medium blend of herbs and spices, garnished with onions, tomatoes,
methi leaves and fresh coriander to give it a spicy but medium taste.
Fairly hot

Originating from the deserts of Persia, cooked to a sweet and sour
and slightly hot taste,with base of lentil and pineapple.
Fairly hot

Originating from the deserts of Persia, cooked to a sweet and sour
and slightly hot taste,with base of lentil and pineapple.
Fairly hot

Cooked in a medium blend of aromatic herbs and spices. Dryish dish
cooked with tomato, onions, garlic, ginger and a touch of coriander.
Medium

Medium blend of herbs and spices, garnished with onions, tomatoes,
methi leaves and fresh coriander to give it a spicy but medium taste.
Fairly hot

Cooked in a medium blend of aromatic herbs and spices. Dryish dish
cooked with tomato, onions, garlic, ginger and a touch of coriander.
Medium

Vindaloo is a traditional Goan Portuguese dish. It is extremely hot
curry as branded in the UK, cooked with pieces of potatoes with
thick spicy hot curry sauce.
very hot

Cooked in a medium blend of aromatic herbs and spices. Dryish dish
cooked with tomato, onions, garlic, ginger and a touch of coriander.
Medium

Cooked in a medium blend of aromatic herbs and spices. Dryish dish
cooked with tomato, onions, garlic, ginger and a touch of coriander.
Medium

Sweet and sour fairly hot with onions.
Fairly hot

Originating from the deserts of Persia, cooked to a sweet and sour
and slightly hot taste,with base of lentil and pineapple.
Fairly hot

Sweet and sour fairly hot with onions.
Fairly hot

Originating from the deserts of Persia, cooked to a sweet and sour
and slightly hot taste,with base of lentil and pineapple.
Fairly hot

Sweet and sour fairly hot with onions.
Fairly hot

Sweet and sour fairly hot with onions.
Fairly hot

Vindaloo is a traditional Goan Portuguese dish. It is extremely hot
curry as branded in the UK, cooked with pieces of potatoes with
thick spicy hot curry sauce.
Very hot

A South Indian version of dishes found in Eastern and Central
India. Having a greater proportion of tomato puree and those spices
which add toa fiery taste and its richness.
Hot

A South Indian version of dishes found in Eastern and Central
India. Having a greater proportion of tomato puree and those spices
which add toa fiery taste and its richness.
Hot

Originating from the deserts of Persia, cooked to a sweet and sour
and slightly hot taste,with base of lentil and pineapple.
Fairly hot

A South Indian version of dishes found in Eastern and Central
India. Having a greater proportion of tomato puree and those spices
which add toa fiery taste and its richness.
Hot

A South Indian version of dishes found in Eastern and Central
India. Having a greater proportion of tomato puree and those spices
which add toa fiery taste and its richness.
Hot

Vindaloo is a traditional Goan Portuguese dish. It is extremely hot
curry as branded in the UK, cooked with pieces of potatoes with
thick spicy hot curry sauce.
Very hot

Medium blend of herbs and spices, garnished with onions, tomatoes,
methi leaves and fresh coriander to give it a spicy but medium taste.
Fairly hot

Fresh spinach cooked with fresh garlic, light herbs and spices.
Medium

Lentil tempered with aromatic spices and fried garlic.
Medium

An assortment of vegetables cooked with mild korma sauce.
Mild

Cauliflower and potatoes cooked with herbs, spices and a touch of cream.
Medium 

Mushroom cooked with onions, light herbs and spices.
Medium

Baby potatoes tossed in a wok with a medium sauce.
Medium

Fresh spinach and mushroom cooked with light herbs and spices.
Medium

Aubergines cooked with light herbs and spices.
Medium

Potato and spinach leaves cooked with light herbs and spices.
Medium

Chick peas and tomato cooked with light herbs & spices.
Medium

Fresh spinach cooked with homemade cottage cheese, with a
touch of cream.
Medium

Fresh okra cooked with light herbs and spices.
Medium

Steamed

Mushrooms

Assorted vegetables

Basmati

Peas and fried eggs

Minced meat

Coconut

Garlic

Unleavened

Minced meat

Coconut and almonds

Sweet topped honey

Cheese

Garlic and coriander

Fried layer bread

Dry, thin wheat flour bread

Chips, peas and tomatoes.