Eastern Eye - Indian

Cooked with special masala sauce. Then another layer of pure
butter in a mild sauce.
Mild

Marinated chicken tikka, cooked in the clay oven mixed with spicy
minced lamb, with fresh green chillies and garlic.
Fairly hot

Cooked in a marinate of spinach, yoghurt, butter and cream sauce.
Fanta Orange (330ml)
Mild

Chicken marinated in a variety of spices and barbecued in a honey
and cashew sauce.
Mild

Breast of chicken stuffed with mushroom and spinach, cooked in
mince meat.
Fairly hot

Specially cooked curry with extra garlic and chopped green chilli.
Fairly Hot

Specially cooked curry with extra garlic and chopped green chilli.
Fairly hot

A lovely medium hot dish, chicken cooked with split lentils
together with chefs own recipe.
Fairly hot

A lovely medium hot dish, lamb cooked with split lentils together
with chefs own recipe.
Fairly hot

Marinated in freshly ground aromatic herbs and spices, cooked with
pure ghee, yoghurt, green chillies and green peppers.
Fairly hot

Marinated chicken in a variety of spices and barbecued, cooked
with onion, fresh garlic, chopped plum tomatoes, methi leaves,
chefs own spices and selective sauces produce mouth watering
sweet and sour flavour
Sweet 
Sour

Chicken marinated in freshly ground aromatic herbs and spices, cooked with onions, peppers, fresh garlic, selective spices, naga pickle and garnished with coriander

An assortment of vegetables cooked with mild korma sauce.
Mild

Mushroom cooked with onions, light herbs and spices.
Medium

Aubergines cooked with light herbs and spices.
Medium

Fresh okra cooked with light herbs and spices.
Medium

Fresh spinach cooked with fresh garlic, light herbs and spices.
Medium

Potato and spinach leaves cooked with light herbs and spices.
Medium

Baby potatoes tossed in a wok with a medium sauce.
Medium

Cauliflower and potatoes cooked with herbs, spices and a touch of cream.
Medium 

Fresh spinach cooked with homemade cottage cheese, with a
touch of cream.
Medium

Fresh spinach and mushroom cooked with light herbs and spices.
Medium

Lentil tempered with aromatic spices and fried garlic.
Medium

Chick peas and Tomato cooked with light herbs & spices.
Medium

Chips, Peas and Tomatoes.

Chips, Peas and Tomatoes.

Medium

Medium

Medium

Medium

Medium

A Keralian dish! Sea Bass fillets prepared in coconut milk with fresh onion, ginger, peppers, mustard seeds, fresh coconut paste,tamarind squash, lemon juice and curry leaves.
Mild

Large King Prawn cooked with Chopped Onion, fresh coconut,
cinnamon, bayleaf, Red chilli & chef’s selective ground spices and
house special sauce, produce Aromatic sweet and spicy dish.
Sweet
Fairly hot

Large king prawns cooked with traditional hot spices with the
famous Bengali chilli in a thick sauce. Served with fresh, spiced
spinach.
Fairly hot

Cooked with special masala sauce, then another layer of pure butter
in a mild sauce.
Mild

fairly hot

fairly hot

fairly hot

fairly hot

Sweet Topped Honey

Garlic and Coriander

Coconut and Almonds

Minced Meat

Unleavened

Fried Layer Bread

Dry, thin wheat flour bread

(Choose between chicken or lamb) Hot delicacy, batter fried chicken simmered in a Himalayan sauce & cooked with dill, fennel, diced pepper, fresh garlic, greenchilli, onion & tomato cubes. Rich in taste & rich tradition.
Fairly hot
Sweet

Diced breast of chicken tikka cooked in hot-spiced masala of
spinach, vegetable, green chillis, bay leaves, fresh coriander,
garlic, ginger, cardamom, cloves, fresh herbs and native spices.
Consequently, producing a well-balanced dish in a rich thick sauce.
Fairly hot

(Choose between chicken or lamb) Tender chunks of chicken or lamb infused with honey, sweet mango and fresh garden mint. Then slowely cooked with baby potatoes in a fairly thick sauce.
Mild

Diced Chicken breast marinated in selective ground spices, then
cooked with onion, ginger, garlic, almond paste, fresh tomato sauce.
A slightly hot dish, garnish with ginger strips and coriander.
Fairly hot

Cubes of chicken tikka pieces prepared from the tandoor then
exclusively cooked with mango in coconut cream sauce. A juicy
mild and creamy dish.
Mild

Breast of chicken, stuffed with minced meat and spinach, served
with special medium sauce.
Medium

Specially marinated chicken,cooked with hung yoghurt, onion &
cashew nut paste, tomato paste & chef’s selective herbs & spice. A
very Delicious Mughlai dish.
Mild

(Madras hot) A delectable Chicken curry with unique ground dry roasted spices of coriander seeds curry leaves and whole red chilli,finished with coconut milk. Garnished with grated coconut and coriander.

Marinated chicken on the bone, grilled over charcoal and served with salad and mint sauce.
Medium

Off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour.
Medium

Off the bone tender cubes of lamb marinated in tandoor masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour.
Medium

A fabulous selection from our tandoori menu consisting of tandoori chicken, chicken tikka and lamb tikka, sheekh kabab.
Medium

A fabulous selection of vegetables marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour.
Medium

Cubed Indian cottage cheese marinated in hung yoghurt with peppers and onions, grilled in the tandoor.
Medium

Pieces of chicken tikka, flavoured with special spices, onion, peppers, mushrooms and tomatoes, cooked in the charcoal.
Medium

Pieces of lamb tikka, flavoured with special spices, onion, peppers, mushrooms and tomatoes, cooked in the charcoal.
Medium

Pieces of king prawn, flavoured with special spices, onions, peppers, mushrooms and tomatoes, cooked in the charcoal.
Medium

Large succulent king prawns marinated in yoghurt with delicate herbs and spices in a lemony sauce, then grilled in the tandoor.
Medium

Basmati.

Peas and Fried Eggs

Garlic

Mushrooms

Assorted Vegetables

Minced Meat

Coconut

Steamed

Mince lamb mixed with herbs & spices & barbecued on a skewer in tandoori oven
Medium

Pieces of chicken tikka, lamb tikka and seekh kebab.
Medium

Off the bone tender cubes of chicken marinated in tandoori
masala and freshly beaten yoghurt, char-grilled to perfection
for a marvellous flavour.
Medium

Marinated chicken on the bone, grilled over charcoal and served
with salad and mint sauce.
Medium

Off the bone tender cubes of lamb marinated in tandoori masala and
freshly beaten yoghurt, char-grilled to perfection for a marvellous
flavour.
Medium

Fillet of fish marinated in herbs and spices, cooked in a clay oven
then platter with touch of mustered oil.
Medium

Per tub

Per tub

Per tub

Per tub

Per tub

Cucumber, onion & tomato

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Triangular shaped pasty, stuffed with minced meat & deep fried
Medium

Tiger prawns marinated in crushed garlic, coriander, lemon juice,
honey and a touch of chilli sauce to enhance the flavour.
Medium

Mussels flash fried in olive oil with garlic, capsicum, onions, lemon
juice and chaat masala creating a robust and spicey flavour.
Medium

Boiled egg, deep fried with mince meat served with mild sauce & green salad
Medium

Delicately spiced prawn served on a light mini puri bread
Medium

Delicately spiced King prawn served on a light mini puri bread
Medium

Thinly sliced of chicken & juicy tomatoes seasoned with chat masala & simmered in mild, served on a puri bread
Medium

Sliced onion in a spicy batter, deep fried
Medium

Triangular shaped pasty, stuffed with mince meat & deep fried pasty
Medium

Triangular shaped pasty, stuffed with vegetables & deep fried
Medium

Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream.
Mild

Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream.
Mild

Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream.
Mild

Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream.
Mild

Tandoori grilled, cooked in a rich creamy and tomato gravy, garnished with coriander, nuts and low fat cream.
Mild

A very aromatic dish flavoured with white wine and simmered with home made yoghurt and mild spices.
Mild

A very aromatic dish flavoured with red wine and simmered with home made yoghurt and mild spices.
Mild

Mild spiced chicken, roasted in a clay oven and served with an exotic sauce.
Mild

A very mild curry with a sumptuously creamy sauce flavoured with
coconut, mild herbs and spices such as saffron, cloves, cinnamon
and cardamom.
Mild 

A very mild curry with a sumptuously creamy sauce flavoured with
coconut, mild herbs and spices such as saffron, cloves, cinnamon
and cardamom.
Mild 

A very mild curry with a sumptuously creamy sauce flavoured with
coconut, mild herbs and spices such as saffron, cloves, cinnamon
and cardamom.
Mild 

A very mild curry with a sumptuously creamy sauce flavoured with
coconut, mild herbs and spices such as saffron, cloves, cinnamon
and cardamom.
Mild 

An immensely popular dish which packs a lot of flavor. Fine spices
are blended together along with capsicum and onions to create a
very tasty and flavoursome gravy, topped with fresh green chillies
and coriander.
Failry hot

An immensely popular dish which packs a lot of flavor. Fine spices
are blended together along with capsicum and onions to create a
very tasty and flavoursome gravy, topped with fresh green chillies
and coriander.
Failry hot

An immensely popular dish which packs a lot of flavor. Fine spices
are blended together along with capsicum and onions to create a
very tasty and flavoursome gravy, topped with fresh green chillies
and coriander.
Failry hot

Cooked with fresh coriander, garlic, green chillies, tomatoes and
specially selected herbs and spices to create this delicious dish.
Medium to hot taste, can be cooked Madras or Vindaloo strength.
Fairly hot

Cooked with fresh coriander, garlic, green chillies, tomatoes and
specially selected herbs and spices to create this delicious dish.
Medium to hot taste, can be cooked Madras or Vindaloo strength.
Fairly hot

Cooked with fresh coriander, garlic, green chillies, tomatoes and
specially selected herbs and spices to create this delicious dish.
Medium to hot taste, can be cooked Madras or Vindaloo strength.
Fairly hot

Cooked with fresh coriander, garlic, green chillies, tomatoes and
specially selected herbs and spices to create this delicious dish.
Medium to hot taste, can be cooked Madras or Vindaloo strength.
Fairly hot

Cooked with fresh coriander, garlic, green chillies, tomatoes and
specially selected herbs and spices to create this delicious dish.
Medium to hot taste, can be cooked Madras or Vindaloo strength.
Fairly hot

Medium blend of herbs and spices, garnished with onions, tomatoes,
methi leaves and fresh coriander to give it a spicy but medium taste.
Fairly hot

Medium blend of herbs and spices, garnished with onions, tomatoes,
methi leaves and fresh coriander to give it a spicy but medium taste.
Fairly hot

Medium blend of herbs and spices, garnished with onions, tomatoes,
methi leaves and fresh coriander to give it a spicy but medium taste.
Fairly hot

Medium blend of herbs and spices, garnished with onions, tomatoes,
methi leaves and fresh coriander to give it a spicy but medium taste.
Fairly hot

Sweet and sour fairly hot with onions.
Failry hot

Sweet and sour fairly hot with onions.
Failry hot

Sweet and sour fairly hot with onions.
Failry hot

Sweet and sour fairly hot with onions.
Failry hot

Originating from the deserts of Persia, cooked to a sweet and sour
and slightly hot taste,with base of lentil and pineapple.
Failry hot

Originating from the deserts of Persia, cooked to a sweet and sour
and slightly hot taste,with base of lentil and pineapple.
Failry hot

Originating from the deserts of Persia, cooked to a sweet and sour
and slightly hot taste,with base of lentil and pineapple.
Failry hot

Originating from the deserts of Persia, cooked to a sweet and sour
and slightly hot taste,with base of lentil and pineapple.
Failry hot

Originating from the deserts of Persia, cooked to a sweet and sour
and slightly hot taste,with base of lentil and pineapple.
Failry hot

Cooked in a medium blend of aromatic herbs and spices. Dryish dish
cooked with tomato, onions, garlic, ginger and a touch of coriander.
Medium

Cooked in a medium blend of aromatic herbs and spices. Dryish dish
cooked with tomato, onions, garlic, ginger and a touch of coriander.
Medium

Cooked in a medium blend of aromatic herbs and spices. Dryish dish
cooked with tomato, onions, garlic, ginger and a touch of coriander.
Medium

Cooked in a medium blend of aromatic herbs and spices. Dryish dish
cooked with tomato, onions, garlic, ginger and a touch of coriander.
Medium

A South Indian version of dishes found in Eastern and Central
India. Having a greater proportion of tomato puree and those spices
which add toa fiery taste and its richness.
Medium

A South Indian version of dishes found in Eastern and Central
India. Having a greater proportion of tomato puree and those spices
which add toa fiery taste and its richness.
Medium

A South Indian version of dishes found in Eastern and Central
India. Having a greater proportion of tomato puree and those spices
which add toa fiery taste and its richness.
Medium

A South Indian version of dishes found in Eastern and Central
India. Having a greater proportion of tomato puree and those spices
which add toa fiery taste and its richness.
Medium

Vindaloo is a traditional Goan Portuguese dish. It is extremely hot
curry as branded in the UK, cooked with pieces of potatoes with
thick spicy hot curry sauce.

Vindaloo is a traditional Goan Portuguese dish. It is extremely hot
curry as branded in the UK, cooked with pieces of potatoes with
thick spicy hot curry sauce.
Very hot

Vindaloo is a traditional Goan Portuguese dish. It is extremely hot
curry as branded in the UK, cooked with pieces of potatoes with
thick spicy hot curry sauce.
very hot